Boiled Custard

Name: Boiled Custard
Yield: makes 2 1/2 cups
Ingredients: 2 cups whole milk; 6 tablespoons sugar; 1 tablespoon cornstarch or 2 tablespoons all-purpose flour; Pinch of salt; 2 large eggs; 1/2 teaspoon vanilla extract

January 24, 2012

Boiled custard is a southern tradition that has been used for centuries in recipes like banana pudding, pies, and homemade ice cream. It adds the richness and flavor of a pastry cream to every recipe it’s used in, but it’s not as thick.

Recipe notes

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