Can be prepared in 45 minutes or less.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.