
Bourbon-Brown Butter Pecan PieCedric Angeles
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Do ahead:
The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Pie can be made 3 days ahead. Cover and keep chilled.

