Bourbon Gelato

Name: Bourbon Gelato
Yield: makes 1 quart
Ingredients: 3 tablespoons cornstarch; 4 cups whole milk; 1/2 cup sugar; 1/4 cup nonfat dry milk powder; 3 tablespoons light corn syrup; 1/8 teaspoon kosher salt; 1/2 cup heavy whipping cream; 1/4 cup plus 3 tablespoons bourbon, plus more for drizzling

January 26, 2012

I love alcohol-flavored gelato because the alcohol cuts the richness of the dairy and also allows the gelato to get super-cold. But because alcohol doesn’t freeze, if you add too much to the gelato it won’t freeze at all. After making many versions with varying amounts of booze, we determined that the recipe below contains the maximum amount of alcohol that will freeze in a home ice cream maker. If it’s still not boozy enough for you, do as I do: drizzle a few drops of bourbon over the top.

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