Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being. There is a bit of tang, too, from sour cream, and an underlying warmth from the jigger of bourbon (to amplify the depth of flavor, add some to the whipped cream accompaniment, too).
Cooks' Note
Pie can be baked 1 day ahead and chilled. Bring to room temperature before serving.
Recipe notes
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