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Epicurious

Bourbon Sugar and Pretzel Truffles

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Two gray plates filled with golden bourboninfused sugar topped with dark chocolate truffles that have been coated in...
Photo by Ben Dearnley

We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon tea, or sprinkle it over berries and serve with whipped cream for an easy dessert.

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