Skip to main content

Bourbon-Vanilla Marshmallows

4.1

(4)

Image may contain Food Fudge Dessert Chocolate Confectionery Sweets Wedding Cake and Cake
Bourbon-Vanilla MarshmallowsKelly Senyei

These vanilla bean–speckled marshmallows have a more pronounced vanilla flavor than our classic Homemade Marshmallows , plus an adults-only hint of bourbon.

See Make Your Own Marshmallows for more recipes and tips.

Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.