Name: Braised Chestnut and Pearl Onion Confit
Cook time: 45 min
Total time: 45 min
Yield: Makes 4 to 6 (side dish) servings
Ingredients: 10 ounces pearl onions (preferably red); 2 cups roasted, shelled, and skinned chestnuts; see how to roast fresh chestnuts ; (1 pound in shell or 14 ounces bottled whole); 3/4 stick (6 tablespoons) unsalted butter; 1/2 cup chicken broth; 2 large celery ribs, sliced 1/2 inch thick; 2 large shallots, coarsely chopped (1/2 cup); 1 sprig fresh thyme; 3 tablespoons dry white wine

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Braised Chestnut and Pearl Onion Confit

Recipe notes

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