Braised Chicken with Tomatoes and Olives (Poulet Provencal)Romulo Yanes
Featuring olive oil and the combined herbs and produce of the south of France, this one-dish country dinner will transport you to a café table in Aix in a heartbeat.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
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A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
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This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.