Braised Collard Greens with Bacon and Soy Sauce

Name: Braised Collard Greens with Bacon and Soy Sauce
Yield: serves 6
Ingredients: 3 pounds young collard greens (about 6 bunches); 1/4 pound (6 slices) Maple-Cured Bacon (page 230) or store-bought thick-cut bacon, cut into 1/2-inch pieces; 1 onion, thinly sliced; 2 garlic cloves, minced; 2 cups chicken stock; Kosher salt and freshly ground black pepper; 1/4 cup soy sauce; 2 tablespoons unsalted butter

December 9, 2011

Collard greens with bacon or ham are a classic—spicy, smoky, and tender in an addictive savory broth. Most recipes splash in some vinegar to add a little tang and balance the bitterness of the greens. Soy sauce adds a different spin to this Southern staple. Try this alongside Thyme-Smoked Four-Inch Porterhouse Steak (page 168) or Whole Roasted Chicken with Plumped Raisins, Toasted Pine Nuts, and Arugula (page 142).

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