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Braised Endive With Ham and Gruyère

4.2

(14)

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Braised Endive with Ham and GruyèreJohn Kernick

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Gruyère tops it off before it's baked until bubbly and golden.

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