Braised Green Beans

Name: Braised Green Beans
Yield: Serves 4 to 6
Ingredients: 2 pounds green beans, trimmed; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons salt or to taste; 1/4 cup tomato paste

January 24, 2012

While we love the snap of quickly blanched green beans, we also love this preparation, which leaves the green beans almost meltingly tender. They’re ready when they are completely soft and cooked through, and all the delicious seasonings have been absorbed by the beans. They are perfect alongside grilled or baked fish, or with our Veal Meatballs (page 48).

Recipe notes

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