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Epicurious

Braised Lamb Shanks with Rosemary

4.6

(85)

Image may contain Food Ribs Steak and Roast

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.

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