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Epicurious

Braised Lamb With Rosemary and Garlic

4.4

(2)

Image may contain Food Roast and Meal
Photo by Michael Graydon & Nikole Herriott

If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.

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