Braised Rice Soubise

Name: Braised Rice Soubise
Ingredients: 4 tablespoons unsalted butter; 1 cup diced white onion, plus 6 cups thinly sliced white onions (about 1 1/2 pounds); 1 tablespoon thyme leaves; 1/4 teaspoon ground white pepper; 1/4 cup Arborio rice; 1/4 cup grated Gruyère cheese; 1/3 cup heavy cream; 2 tablespoons chopped flat-leaf parsley; Kosher salt

January 24, 2012

This dish was inspired by an old Julia Child recipe that my mom used to make when I was a kid. Lots of stewed onions are bound with a tiny bit of Arborio rice, like a very loose risotto in which the onion, rather than the rice, is the key player. Finished with Gruyère and a touch of cream, it’s great with grilled lamb, rabbit, and even braised beef.

Recipe notes

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