Braised Veal Shank
In America, meat was plentiful, and combining good veal shanks with lots of vegetables and herbs and simmering it for hours results in fork-tender meat nestled in a complex and savory sauce. Osso buco, literally translated as “a bone with a hole,” is a dish that originated in Milan. A favorite then, it still outsells many other meat choices on the menu at Becco, Lidia’s KC, and Lidia’s Pittsburgh. Serve this dish with an espresso spoon—or, even better, a marrow spoon—so that your guests can scoop out the marrow as the ultimate delicacy.