Name: Brandied Poached Peaches
Yield: Makes 8 servings
Ingredients: 2/3 cup sugar; 1/2 cup fresh orange juice; 2 cups water; 5 (4-inch-long) strips fresh orange zest; 1/2 vanilla bean, halved lengthwise; 8 firm-ripe small peaches (2 to 2 1/2 lb total); 1 1/2 to 2 tablespoons brandy or Cognac

This recipe is an accompaniment for Pistachio Blancmanges .

Active time: 20 min Start to finish: 1 hr

Cooks' note:

• Peaches can be poached and peeled 2 days ahead. Pour syrup over peaches and chill, covered. Bring to room temperature before serving.

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