Name: Breakfast Apple Bran Loaf
Yield: Makes one 9x5 loaf
Ingredients: 2 eggs; 1 scant cup buttermilk; 1 large apple, grated (about 1 cup); 1/2 cup melted butter; 1 teaspoon vanilla extract; 1 1/3 cup plain, unsweetened bran cereal; 1 cup unbleached all purpose flour; 1/2 cup oat bran or coarsely pulsed oats, plus more for topping; 1/2 cup natural cane sugar; 1/3 cup muscavado sugar (or brown sugar), plus more for topping; 1/2 cup chopped pecans; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fresh ground nutmeg; Salted butter, room temperature, for serving

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Breakfast Apple Bran LoafSprouted Kitchen

This loaf is the perfect fall breakfast with warm coffee—lightly spiced, perfectly sweet and dense, but only in the best way that oats, nuts and shredded apple can be. Grate the apple on the large holes of a box grater down to just the core.

Recipe notes

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