Breakfast Burritos With Bacon, Egg, and Cheese
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Photo by Joseph De Leo, Food Styling by Judy Haubert
This bacon, egg, and cheese burrito recipe is the secret to a breakfast burrito that will transform your weekend into something great. Preparing flour tortillas from scratch might seem difficult if you’ve never done it before, but with some practice your burritos will impress everyone who tastes them. (Fresh tortillas really, truly can’t be beat!) Bonus: The light and fluffy tortillas will fill your home with the beautiful aroma of toasted flour.
If you’re the type to prepare in advance, having the tortillas and beans ready ahead of time will make for a no-fuss breakfast or brunch. Here are some tortilla-making tips, plus my guide to how to roll a burrito, step-by-step.
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