Breakfast Pastrami Sandwich

Name: Breakfast Pastrami Sandwich
Yield: makes 1 sandwich
Ingredients: Olive oil spray; 2 large egg whites; 2 slices rye bread, toasted; 1 slice reduced-fat or light Swiss cheese, cut in half (I used Sargento); 2 ounces deli-thin 98% lean turkey pastrami

December 9, 2011

If you time this so the eggs are cooked just as the toast is done, the cheese should melt, eliminating the need to microwave the whole sandwich. Do note that if you’re watching your sodium, you might want to indulge in this sandwich only on occasion. It is on the higher side, but still has only a fraction of the sodium you’d find in a similar restaurant sandwich.

Recipe notes

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