Add eggs and fruit for a nice menu.
Just like the state fair, minus the crowds.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
This side dish is flavorful enough to also serve as a main course.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.