Breakfast Rice Bowls with Smoked Fish

Name: Rice Bowls with Smoked Fish
Yield: 4 servings
Ingredients: 1 bunch scallions, chopped; 1 1/2-inch piece ginger, peeled, finely grated; 2 tablespoons extra-virgin olive oil; 1 tablespoons unseasoned rice vinegar; 1 teaspoon soy sauce; 1 teaspoon toasted sesame seeds; Pinch of crushed red pepper flakes; Kosher salt; 1/4 cup unseasoned rice vinegar; 3 tablespoons sugar; 1 teaspoon kosher salt, plus more; 2 Persian cucumbers, thinly sliced; 1 (4-inch) piece daikon, peeled, thinly sliced; 4 radishes, trimmed, thinly sliced; 1 (4-inch) piece daikon, peeled, coarsely grated; 1 cup plain Greek yogurt; 1 tablespoon fresh lemon juice; Kosher salt; Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving)

By Chris Morocco

February 8, 2018

Image may contain Plant Food Dish and Meal

Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

Recipe notes

See Related Recipes and Cooking Tips

Everything You Need to Make Sushi at Home
The expert recommended rice cooker, cutting board, and chef's knife to get you rolling in no time.
11 Recipes for a Beachside Weekend Vacay
Easy recipes for the grill, frosty frozen cocktails, and a breakfast buffet that will totally stun.
What to Cook This Weekend: March 29–31
Leisurely breakfasts, chocolate mousse, and a rack of lamb fit for a dinner party.
Jalapeño Poppers, One-Skillet Steak, and 8 More Recipes for the Weekend
It's going to be a spicy one.
What to Cook This Weekend: March 9–11
Ease ever closer to spring with an herby chicken soup, fennel-crusted lamb, and plenty of citrus.