Brining ensures a moist grilled chop. What to drink: Pale ale.
Bon AppétitBrined Pork Chops with Spicy Chutney Barbecue SauceAugust 20, 20044.3(55)Brined Pork Chops with Spicy Chutney Barbecue SauceBrian LeatartArrowJump To RecipeSave StorySave this storyPrintBrining ensures a moist grilled chop. What to drink: Pale ale.Recipe notesBack to topTriangle