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Brined Pork Loin with Onion, Raisin, and Garlic Compote

4.5

(47)

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Brined Pork Loin with Onion, Raisin, and Garlic CompoteBrian Leatart

Brining results in moist, tender meat. Be sure to use a large center-cut loin, which cooks more evenly than two smaller pieces tied together. Begin this recipe one day ahead. What to drink: A medium-bodied fruity red, such as Merlot, or a fruity white, such as Australian Sémillon.

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