Name: Brining in a Bag
Ingredients: 2 turkey-sized plastic oven bags or brining bags (see Cook's Note); 1 large roasting pan; 1 fresh or thawed frozen turkey (12 to 20 pounds), prepared for brining as directed above; 1 recipe Juniper Brine

Editor's note: Use these instructions to make Diane Morgan's Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

This method involves brining the bird in turkey oven bags set in a roasting pan. The roasting pan will fit on 1 shelf in the refrigerator, saving critical space.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

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Béchamel Sauce

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A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

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A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.