Broccoli and Cheddar Quiche

Name: Broccoli and Cheddar Quiche
Yield: Makes one 9-inch pie, 6 to 8 slices (level: easy)
Ingredients: 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5); 1/4 cup heavy cream (to glaze the crimped pie edges); 2 tablespoons unsalted butter (or 2 tablespoons vegetable oil); 3/4 cup chopped onions; 1 cup coarsely chopped broccoli florets; 3/4 cup shredded cheddar cheese; 3 large eggs; 1 1/2 cups half-and-half; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

January 24, 2012

This classic combination is great for any time of the day: breakfast, brunch, lunch, dinner or even a late-night snack. If you are partial to other vegetables, such as asparagus or zucchini, feel free to tailor this recipe to your own tastes, either substituting for the broccoli or adding more veggies.

Recipe notes

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