Broccoli and Cheese Soup

Name: Broccoli and Cheese Soup
Yield: serves 4
Ingredients: Nonstick cooking spray; 2 1/2 cups broccoli, roughly chopped; 1/2 medium yellow onion, chopped fine; 2 garlic cloves, chopped fine; Salt; 1 1/2 cups low-fat, low-sodium chicken broth, plus extra if needed; 1 cup 2% milk; 1 tablespoon cornstarch; 2 tablespoons grated Parmigiano-Reggiano cheese; 1/2 cup Greek yogurt; Freshly ground black pepper

December 9, 2011

This beautiful green soup features broccoli two ways—pureed for body and in chunks for texture. The cheese in this rendition of broccoli-cheese soup is a whisper of Parmigiano-Reggiano cheese. The real creaminess comes from yogurt.

Recipe notes

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