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Epicurious

Broccoli and Garlic-Ricotta Toasts With Hot Honey

4.3

(15)

Assembled toasts smeared with ricotta and topped with broccoli on platter beside a small bowl of hot honey for drizzling...
Photo by Alex Lau, Food Styling by Sue Li

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. Use broccoli stems in any recipe that calls for florets; their crunch provides a nice textural contrast. Leave the peels on the garlic cloves so they steam and become creamy inside their skins when roasted. If you don’t have ricotta, mix the mashed roasted garlic into mayonnaise instead.

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