Broccoli and Red Bell Pepper Salad

Name: Broccoli and Red Bell Pepper Salad
Yield: serves 4
Ingredients: 5 strips bacon (about 5 ounces); 1 pound broccoli, cut into florets; 1 cup seeded and cubed red bell pepper; 1/2 cup grated cheddar cheese (2 ounces); 1/3 cup pine nuts, toasted; 1/4 cup dried cranberries; 1/2 cup bottled ranch salad dressing

December 9, 2011

Bobby loves broccoli; Jamie loves bacon; Brooke loves pine nuts and dried cranberries; and everybody loves ranch dressing, so this salad just kind of “appeared” in the bowl one day when we were all feeling hungry. Also try it with Quick-’n’-Easy Chicken ’n’ Dumplings (page 131).

Recipe notes

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