Name: Broccoli Cauliflower Casserole
Yield: 4–6 servings
Ingredients: 1 cauliflower head; 1 large broccoli head; 1/2 cup (1 stick) butter; 1 medium onion, diced; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2 1/2 cups low-sodium chicken broth; 4 ounces cream cheese, at room temperature; 1/4 teaspoon seasoned salt, more to taste; Kosher salt and black pepper to taste; 1/4 teaspoon paprika, plus more for sprinkling; 1/3 cup seasoned breadcrumbs; 1 1/2 cups grated Monterey Jack cheese

Image may contain Plant Food Vegetable and Broccoli

Photo by Ree Drummond

The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals throughout the year. It's irresistible.

Variations

This recipe can easily be doubled!

Use all cauliflower or all broccoli, if you prefer.

Use sharp Cheddar cheese instead of Monterey Jack for a slightly different flavor.

Sauté 8 ounces sliced mushrooms with the onions and garlic.

Recipe notes

See Related Recipes and Cooking Tips

43 Craveable Cauliflower Recipes to Cook Right Now
You could roast a head of cauliflower whole—or turn it into pizza crust, couscous, a pasta stand-in, or use it in any of our other favorite cauliflower recipes.
Our 31 Best Broccoli Recipes
Whether covered in cheese to steamed and tossed with grains, broccoli doesn't have to be boring.
4 Brand New Casserole Recipes
Fabulous recipes, just in time for Thanksgiving.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Halloumi Lasagna

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Berberger Pasta

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!