Broccoli Cornbread

Name: Broccoli Cornbread
Yield: makes 6 to 8 servings
Ingredients: Cooking spray; 2 (8 1/2-ounce) boxes Jiffy cornbread mix; 1 1/2 cups cottage cheese; 1 (10-ounce) box frozen broccoli cuts, thawed and well drained; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 3 large eggs; 1/4 teaspoon salt

December 9, 2011

Sandy doesn’t even like cornbread, and yet this is one of her favorite dishes. If you weren’t one before, we’ll make a cornbread lover out of you, too. This dish is extremely easy to make and works great when paired with our CQ’s Royal Cottage Pie (page 38) or our Shrimply Delicious Shrimp and Grits (page 54). It also can stand proud all on its own, making a great appetizer or a replacement for the rolls in your bread basket!

Recipe notes

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