Broccoli Rabe and White-Bean Soup

Name: Broccoli Rabe and White-Bean Soup
Yield: serves 6
Ingredients: 2 tablespoons olive oil; 2 medium onions, finely chopped; 4 garlic cloves, minced; Coarse salt and ground pepper; 8 ounces cremini mushrooms, trimmed and thinly sliced; 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped; 2 cans (14.5 ounces each) low-sodium chicken or vegetable broth; 2 cups water; 2 cans (15.5 ounces each) cannellini beans, rinsed and drained; 1/4 cup chopped fresh flat-leaf parsley

December 22, 2011

FLAVOR BOOSTER The first step in this recipe is about building flavors, so don’t try to rush it. Similarly, don’t skimp on the handful of chopped parsley added at the end—more than just a garnish, the herb helps brighten and define the other ingredients.

Recipe notes

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