Broccoli Rabe with Garlic and Hot Pepper

Name: Broccoli Rabe with Garlic and Hot Pepper
Yield: 4 to 6 servings
Ingredients: 2 bunches of broccoli rabe (about 1 1/4 pounds); 3 tablespoons olive oil; 1 dried cayenne pepper, sliced coarse, or a pinch of dried chile flakes; 3 garlic cloves, coarsely chopped; Salt; 1 tablespoon extra-virgin olive oil

December 20, 2011

This is one of my favorite greens. It has an assertive flavor that is bitter, nutty, sweet, and green. The stems have a great texture that’s both juicy and chewy. It calls out for garlic and strong flavorings such as hot pepper, anchovies, and vinegar.

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