Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries

Name: Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries
Yield: 4 to 6 servings
Ingredients: 2 large broccoli crowns, cut into bite-size florets (about 4 heaping cups); 1 medium yellow bell pepper, diced; 1/4 cup pine nuts, lightly toasted in a dry skillet; 1/3 cup dried cranberries; 1/4 cup Sesame-Ginger Salad Dressing (page 222) or equivalent store-bought dressing

January 24, 2012

Luscious and yummy are rarely terms applied to salad, but I would be so bold as to use them to describe this one. Offbeat, colorful, and quick, it’s a dish I make often in winter months when cool, crunchy salads are less enticing.

Recipe notes

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