Broccoli Slaw With Miso-Ginger Dressing
3.8
(12)
Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors in this mix can add bright tang as a side to any meal.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 31 Best Broccoli Recipes
Whether covered in cheese to steamed and tossed with grains, broccoli doesn't have to be boring.29 Slaw Recipes for Your Next Barbecue
If you can chop it or shred it, you can slaw it.81 Best Easy, Healthy Recipes for the Week Ahead
Eating healthy has never been so quick and easy.67 Healthy Thanksgiving Recipes that Are Actually Delicious
From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.How to Cook and Save Water at the Same Time
Water conservation. It's [kind of a big deal](http://ca.gov/drought/). Here's how cooking can help.5 Ways to Cook With Vegetable Cores
Stop throwing your vegetable cores away! They're perfectly delicious.How to Make a Better Coleslaw
Step one: Start thinking beyond cabbage.
