Broccoli Sprout-Tofu Spread on Toast
2.5
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This recipe is from Martha Johnson, chef at New York's Whole Foods organic market in SoHo.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
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The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.