Broccoli with Sweet-and-Sour Tangerine Sauce

Name: Broccoli with Sweet-and-Sour Tangerine Sauce
Yield: serves 4, 1/2 cup broccoli and 1 tablespoon sauce per serving
Ingredients: 2 cups broccoli florets (about 8 ounces); 1/4 cup tangerine or orange marmalade; 1 to 2 tablespoons plain rice vinegar; 1/2 teaspoon grated peeled gingerroot or 1/8 teaspoon ground ginger; 2 or 3 drops hot-pepper oil

December 9, 2011

This sweet-and-sour side dish pairs nicely with Asian recipes, as well as with ham or turkey. On its own, the sauce enhances almost any cooked vegetable or meat and is good as a dipping sauce for potstickers.

Recipe notes

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