Broccolini and Feta Galette

Name: Broccolini and Feta Galette
Yield: serves 6
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1/4 cup olive oil; Coarse salt and ground pepper; 1/3 cup cold water; 2 bunches Broccolini (1 pound total); 1/4 cup grated Parmesan cheese (1 ounce); 2/3 cup crumbled feta cheese (3 ounces); 1/4 teaspoon red-pepper flakes; 1 large egg, lightly beaten

December 22, 2011

SMART SUBSTITUTION This savory pie’s flaky crust is made with olive oil instead of butter, reducing the amount of saturated fat. The galette is easy to assemble and versatile: If you can’t find Broccolini, substitute broccoli florets, or try crumbled goat cheese in place of feta.

Recipe notes

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