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Epicurious

Broccolini, Balsamic, Burrata, Amen

5.0

(1)

Balsamic and burrata on toast on a bakin gsheet
Photo by Jim Henkens

Like most cheese, all burrata had to do was exist for me to love it. On this melty toast, the burrata comes in at the end, but it’s most definitely the star. Thin strands of broccolini get all crispy in the oven, balsamic caramelizes on the edges, and a swipe of roasted red pepper paste sets up the toast for everything to pile on top. Plus, you can make the red pepper spread ahead of time to use throughout the week on sandwiches, grain bowls, pasta, and/or multiple versions of this toast (I vote for multiple versions of this toast).

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