Brochetas de Pescado
5.0
(1)
These Brochetas de Pescado are marinated in an adobo infused with chipotle, garlic, achiote, cumin, lime juice, and olive oil, creating a silky sauce. Whether you’re grilling outdoors or using a cast-iron grill pan indoors, the fish chunks are stacked tightly against each other resulting in juicy fish and perfect grill marks. Topped with a drizzle of the reserved adobo sauce and served with lime wedges, these skewers transport you to the beaches of Mexico’s Puerto Vallarta, where this is the beach snack of choice.
To keep this recipe heart-health conscious, I’ve kept the salt minimal here; feel free to salt to taste if salt isn’t a medical concern for you. This Brochetas de Pescado recipe was medically reviewed by Meghan Goodman, MS, RDN, CDCES, CDN as a part of this heart-healthy recipes collection. Talk to your care provider about whether it’s right for you.
What you’ll need
Grilling Skewers
$18 At Amazon
Ground Achiote
$5 At Amazon
Recipe notes
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