Can be prepared in 45 minutes or less.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.