Broiled Butterflied Chicken

Name: Broiled Butterflied Chicken
Yield: serves 4
Ingredients: A 2 1/2-to-3-pound broiler-fryer chicken, butterflied; 2 Tbs melted butter blended with 2 tsp vegetable oil; Salt and freshly ground pepper; 1/2 tsp dried thyme or an herb mixture; 1 Tbs minced shallot or scallion; 1/2 cup chicken broth and/or dry white wine or vermouth; 1 to 2 Tbs butter, for enrichment

January 24, 2012

Rather than broiling a chicken in pieces, which is easy to do but not wildly exciting, and rather than roasting it whole, which takes an hour or more, butterfly your chicken. It cooks in half the time and makes a great presentation.

Recipe notes

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