Broiled Peaches with Crème Fraîche

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.