Broiled Tuna with Pineapple-Chipotle Salsa

Name: Broiled Tuna with Pineapple-Chipotle Salsa
Yield: serves 4
Ingredients: 1 cup cubed pineapple, preferably fresh; 1/4 cup seeded and finely diced green bell pepper; 3 tablespoons finely chopped scallions (white and light green parts); 1 tablespoon freshly squeezed lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon seeded and minced chipotle chile in adobo sauce, or Tabasco or other hot sauce; Four 8-ounce tuna steaks; 2 tablespoons olive oil; Salt and freshly ground black pepper to taste

December 9, 2011

When it’s so cold that even Bobby won’t cook out on the grill, we turn to this recipe. Broiling tuna (one of Bobby’s favorite fish) is a perfect way to sear the outside while keeping it nice and rare inside, and the superfast salsa is full of bright, spicy flavor. We started making our own salsas a few years ago and haven’t looked back.

Recipe notes

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