Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.