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Epicurious

Brown Butter Puree

Once you’ve tasted this puree we’re sure you will want to use it for more than just ice cream. It has a lightly sweet, deep caramel flavor. The leftover puree or the brown butter solids themselves can be incorporated into bread and cookie doughs, ravioli fillings, cake batter, frosting, vegetable purees—the list goes on and on. The reserved butter definitely won’t go to waste in your kitchen. It can be treated like ghee and used for sautéing proteins and vegetables or substituted for vegetable oil in cake batters with wonderful results.

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