Name: Brown Chicken Stock
Yield: Makes 4 cups
Ingredients: 5 pounds uncooked, meaty chicken bones or chicken wings; 1 tablespoon vegetable oil; 1 large onion, diced; 2 carrots, peeled, diced; 2 celery stalks, diced; 2 tablespoons tomato paste; 10 black peppercorns; 10 flat-leaf parsley sprigs; 6 thyme sprigs; 1 bay leaf

Brown Chicken StockYunhee Kim

Recipe notes

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