Brussels Sprout Leaves in Brown Butter

Name: Brussels Sprout Leaves in Brown Butter
Yield: serves 2
Ingredients: 1 pound Brussels sprouts; 3 tablespoons unsalted butter; Kosher salt

December 9, 2011

Browning butter is one of the fastest, simplest ways of creating deep, satisfying flavor. Removing the leaves from Brussels sprouts allows them to cook quickly and evenly, avoiding the overcooking and resulting mushiness that many associate with the vegetable.

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