Brussels Sprouts Slaw

Name: Brussels Sprouts Slaw
Yield: serves: 4 to 6
Ingredients: 2 pints Brussels sprouts, shaved on a mandoline or cut as thinly as possible; 1/2 red onion, thinly sliced; 2 carrots, grated on the large side of a box grater; 1 Granny Smith apple, julienned; 1/2 cup apple cider vinegar; 2 tablespoons Dijon mustard; 2 tablespoons honey; Kosher salt; 1/2 cup mayonnaise

December 9, 2011

Brussels sprouts are one of those things my mom made once when I was a kid. My sister—the perfect middle child—ate hers right up while my little brother and I sat there frowning at them. I think I was almost thirty years old before I gave Brussels sprouts a second shot. Now they’re one of my favorite vegetables, and this dish is my special take on coleslaw.

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