Bstilla bil Hout

Name: Bstilla bil Hout
Yield: makes 6
Ingredients: 1 1/4 pounds firm white fish, such as cod or haddock; Salt; 5 tablespoons extra-virgin olive oil; Juice of 1 lemon; 1/2–1 teaspoon cumin; 1 1/2 teaspoons paprika; Good pinch of ground chili pepper; 2 cloves garlic, crushed; 1 cup chopped flat-leaf parsley, or more; 1 cup chopped cilantro, or more; 8 ounces cooked, peeled large shrimp; 6 sheets fillo pastry; About 4 tablespoons vegetable oil; 1 egg yolk

December 9, 2011

These individual Moroccan pies are made with the paper-thin pancake-type pastry called ouarka (page 125), but fillo can be used. They are deliciously spicy and herby, with masses of parsley and cilantro. Serve them as a first or as a main course.

Recipe notes

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